From Country Biscuits To Power Bowls, This New Jersey Entrepreneur And Chef Duo Are Changing Minds About Plant-Based Foods
Brick City Vegan is out to change your mind about eating plant-based. In their Newark and Montclair, New Jersey locations, founders Adenah Bayoh and chef Emeka Onugha offer mouth-watering, plant-based food that is better for you and the environment without sacrificing taste and pleasure.
The duo serves up scratch-made biscuits, plant-based burgers, and more on a menu full of delicious fresh options.
Bayoh, a native of Liberia, came to America at 13, escaping the civil war that plagued the country from 1989 to 1997. Bayoh’s entrepreneurial efforts include an impressive mix of real estate and restaurant ventures. Her first restaurant was an IHOP in Irvington, New Jersey. She later expanded her enterprise into four other locations. She also owns Cornbread, a farm-to-table soul food restaurant.
